A la carte menu sample

To our original menu we have introduced some of the more exquisite dishes from the kitchens of India. A completely new experience in Indian cuisine awaits, providing not only the traditionally popular dishes such as, Kormas and Karahis, but also our exciting new recipes created and selected exclusively for our establishment. Here is just a selection.

• Starters
• Tandoori Cuisine
• Chicken
• Lamb
• Fish & Seafood
• Vegetarian

Starters

Chef’s Platter for 2 to share
Selection of chicken chatt, chicken wings, mixed pakora, onion bhaji rings and vegetable samosa. Served with pakora dip.
Pakoras
Cooked in aromatic pakora batter and served with a pakora dip.
Puri
Light pan fried Indian chapatis smothered in a tangy sauce with your choice of topping.
Vegetable Samosa
Mixed vegetables together with roasted cumin seeds, wrapped in a triangular pastry and deep fried. Served with channa chatt.
Lentil & Potato Cake New
Spiced red lentils and mash potato cakes in a breadcrumb batter. Served with yoghurt and tamarind sauce dressing.
Seekh Kebab
Spiced minced lamb cooked in tandoor.
Chicken Tikka
Chunks of chicken breast marinated in homemade yoghurt and cooked in tandoor.
Lamb Cutlets
Lamb cutlets marinated with ginger, yoghurt and herbs and cooked in tandoor.
Tandoori Salmon New
Delicately spiced and roasted in a charcoal tandoor.

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Tandoori Grills

A tandoor is a traditional Indian clay oven fired by charcoal. All these dishes are served with saffron rice, salad and a medium gravy sauce.
Chicken Tikka
Pieces of chunky chicken off the bone marinated in yoghurt sauce.
Malai Tikka New
Chunks of chicken breast marinated in cream cheese with herbs, ajwan & white pepper.
Achari Tikka New
Pieces of chunky chicken off the bone marinated in yoghurt punjabi pickles.
Shashlik Tandoori
Chunky pieces of chicken, capsicums grilled and served with mushrooms, tomatoes and onions.
Lamb Tikka
Lamb marinated in yoghurt and cooked in tandoor.
Spicy Lamb Cutlets
Juicy lamb cutlets in yoghurt with fresh Punjabi spices.
Tandoori Salmon New
3 succulent chunks of salmon marinated in yoghurt sauce with fresh Punjabi spices and herbs. Served with capsicums, mushrooms and onions
Tandoori Mix Grill
Quarter chicken, king prawn, lamb & chicken tikka, seekh kebab & nan bread.
Tandoori King Prawn
King prawns dipped in yoghurt and Punjabi spices.

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Chicken Dishes

Chicken Tikka Butter MasalaNew
Chicken Tikka in a butter cream and tomato sauce with onions. Cooked from a garlic & ginger base.
Lazeez Chicken New
Chicken Tikka cooked in onions and plum tomatoes with dried chillies.
Chicken Tava New
Chicken Tikka, sliced onions, capsicums and mushrooms, stir fried in a dry masala and served on a sizzler.
Chicken Tikka Kerela Chilli New
A sweet chilli sauce prepared with sliced capsicums and onions and coconut cream.
Chicken Spicy Bhoona
A thick aromatic sauce with an authentic North Indian flavour.
Chicken Tikka Garlic Chilli
Spicy dish with rich garlic base blended with green chillies and fresh Punjabi masala.

Chicken Tikka Jaipuri
A thick sauce with subtle touches of Punjabi masala cooked with fried mushrooms, onions & capsicums.
Chicken Tikka Masala
Rich and creamy dish with ground cashew nuts and almonds.
Chicken Tikka Makhani Masala New
A mild tomato and butter cream sauce with ground cashews and topped with spring onions.
Chicken Tikka Chasni
A sweet and sour dish cooked with ground cashew nuts and fresh cream.
Chicken Tikka Garam Masala
Cooked with garlic butter and a blend of north indian spices giving medium to hot sauce.
Chicken Saag
Chicken prepared with curried spinach leaves.
Chicken Korma Ceylonese
This style of Korma is from South India. It is prepared from coconut cream and fresh cream.
Chicken Karahi
Medium spiced chicken prepared with chopped capsicums.
Chicken Bhoona
Chicken cooked in a traditional bhuna sauce.
Chicken Do Piaza
Chicken cooked in a medium masala sauce with sliced onions.

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Lamb Dishes

Masala Lamb Chops New
Tender lamb cutlets, slow cooked in a thick masala, mint and topped with corriander.
Lamb Tava New
Pan fried diced lamb, sliced onions, peppers and mushrooms stir fried in a dry masala and served on a sizzler.
Lahore Style Lamb New
Tender pieces of lamb cooked in a thick sauce with channa daal.
Lamb Red Mist
Garlic and tomato based lamb dish prepared in a medium strength sauce with the finest red port.
Lamb Pasanda
Cooked in yoghurt & coconut cream producing a mild sauce. Topped with flaked almonds & raisons.
Lamb Spicy Bhoona
A thick aromatic sauce with an authentic North Indian flavour.

Lamb Jaipuri
A thick sauce with subtle touches of Punjabi masala cooked with fried mushrooms, onions & capsicums.
Bindi Gosht
Medium spiced lamb prepared with lady fingers.
Balti Gosht Cooked with chopped green peppers, onions, tomatoes, various herbs and ground spices.
Lamb Rogan Josh
Popular Moghul dish prepared with garam masala, onions, yoghurt and tomatoes.
Lamb Saag
Lamb prepared with curried spinach leaves.
Lamb Karahi
Medium spiced diced lamb prepared with chopped capsicums.
Lamb Korma Muglai
Made famous by the Moghuls of India. This sauce is rich in cream and has a beautiful smooth taste.
Lamb Bhoona
Lamb cooked in a traditional bhuna sauce.
Lamb Dansac
Lamb prepared with lentils.

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Fish & Seafood Dishes

Salmon Tava New
Chunks of salmon fillet, sliced onions, peppers and mushrooms stir fried in a dry masala and served on a sizzler. 
Masala King Prawns
King prawns delicately cooked in a rich spicy masala sauce.
King Prawn Karahi
Medium spiced king prawns prepared with chopped capsicums.

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Vegetarian Dishes

Paneer Jaipuri New
Delicately spiced Indian cheese in a thick sauce cooked with fried mushrooms, onions & capsicums.
Saag Paneer
Delicately spiced Indian cheese and curried spinach.
Royal India Daal
Mix lentil curry.
Bindi Bhaji
Lady fingers in a masala sauce.
Mushroom Bhaji
Mushrooms in a thick masala sauce.
Aloo Gobi
Classic potato and cauliflower curry.
Turka Daal
Spicy lentil curry topped with turka.
Aloo Saag
Potato and curried spinach.
Kabli Channa
Chickpeas in a special masala sauce.

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