Take Away Menu

• Appetisers
• Tandoori Cuisine
• House Specialities
• Connoisseurs Choice
• Kormas
• Karahi
• Traditional
• Biryanis
• Vegetarian
• Continental
• Breads
• Rice
• Sundries
• Desserts

Appetisers

Chef's Platter, £5.50
Chicken Chatt, Tandoori Wings, Mix Pakora, Onion Bhaji Rings & Veg Samosa.

Pakoras

Cooked in aromatic pakora batter and served with a yoghurt dip

Vegetable, £2.50

Chicken, £3.95

King Prawn, £5.95

Mushroom, £2.95

Gobi (cauliflower), £3.25

Mix, £3.95

Onion Bhaji Traditional, £3.15

Onion Bhaji Rings, £3.15

Puris

Light pan fried indian bread smothered in a tangy sauce with your choice of topping

Channa (chickpeas), £3.50

Chicken, £4.25

Garlic Chilli Chicken, £4.95

Prawn, £4.25

Mix Royale, £5.50

Garlic Prawn & Mushroom, £5.25

King Prawn, £6.50

Tandoori

Chicken Chatt(chicken drumsticks), £3.25

Tandoori Wings, £2.95

Sweet & Spicy Wings, £3.25

Tandoori Chicken, £4.95

Spicy Lamb Chops, £5.75

Chicken / Lamb Tikka, £4.95

Tandoori King Prawn, £6.50

Seekh Kebab, £3.95

Others

Stuffed Samosa(veg or mince lamb), £2.95

Spiced Mushrooms, £3.90

Garlic Mushrooms, £3.90

Garlic Prawns, £4.95

Channa Chatt, £3.25

Prawn Cocktail, £3.50

Daal Soup, £2.50

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Tandoori Cuisine

All tandoori dishes are marinated for 24 hours in an exotic yoghurt sauce blended with fresh grounded punjabi spices, punjabi masala, fresh herbs and cooked evenly on skewers in a clay oven known as the tandoor.

All these dishes are served with saffron rice, salad and a gravy sauce.

Chicken Chatt Meal (chicken drumsticks), £6.95

Tandoori Chicken (half chicken), £8.45

Chicken Tikka (breast), £7.95

Lamb Tikka, £8.45

Spicy Lamb Chops, £9.95
Juicy lamb chops marinated for 24hrs in yoghurt sauce with fresh punjabi spices and herbs cooked in the tandoor, giving a wonderful smokey flavour.

Tandoori King Prawns, £12.95

Tandoori Mix, £11.95
Chicken, lamb tikka, chicken tikka, seekh kebab, king prawn & nan bread

Shish Kebab Turkish, £9.50
Pieces of lamb steak, capsicums, grilled and served with mushrooms and onions

Shashlik Tandoori, £8.50
Chicken Tikka, capsicums, grilled and served with mushrooms, tomatoes and onions

Tandoori Royale, £9.95
Chicken pieces and qtr chicken served with mushrooms

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House Specialities

chicken tikka £7.75, lamb £7.95, beef £7.95, king prawn £11.95, mix vegetable £6.75

Tikka Masala
Rich and creamy dish with ground cashew nuts and almonds.

Pasanda
Cooked in fresh cream, yoghurt and coconut cream producing a mild sauce and topped with flaked almonds.

Makhani Masala
A delicate sauce with fresh herbs, cream, ground cashew nuts, sultanas and almonds.

Zalfrezi
A mild dish prepared with subtle spices, fresh cream, sultanas, cashew and almond nuts.

Chasni
A sweet and sour dish cooked with ground cashew nuts and fresh cream, giving a smooth creamy taste.

Pardesi
Spinach curry with shallow fried mushrooms and onions cooked with spicy garlic turka base.

Jaipuri
Thick sauce with subtle punjabi masala cooked with mushrooms, onions & capsicums.

Balti Gosht
Cooked with chopped green peppers, onions, tomatoes, various herbs and ground spices.

Achari Balti
Prepared with fresh peeled garlic, grated ginger, green chillies and mix pickle.

Mazedaar
Delightful mix of medium spices and daal which can be altered to suit the slightly hotter pallate.

Nentara
Special sauce cooked slowly with fresh herbs and spices retaining all natural juices.

Masaladaar
Slightly tangy sauce made with subtle punjabi herbs and spices.

Tandoori Masala
Cooked with tandoor spiced marinate, can be made to desired strength.

Ginger Chicken
Succulent pieces of chicken cooked in a dry masala sauce with fresh pieces of sautéed ginger.

Mirch Masala
A spicy dish with a tangy base with mushrooms, onions and green chillies.

Spicy Bhoona
A thick aromatic sauce with an authentic north indian flavour. Choice of chicken or lamb.

Garlic Chillies
Spicy dish with rich garlic base blended with green chillies and fresh punjabi masala.

Tikka Garam Masala
Cooked with garlic butter and a blend of north indian spices giving medium to hot sauce.

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Connoisseurs Choice

All dishes £8.25

Darjeeling Fruity Chicken
Tender chicken tikka cooked with mangoes and peaches in a creamy sauce.

Nepali Chicken
Chicken tikka pieces cooked with fresh cream, green peppers, mushrooms and powdered cashews.

Red Mist
Garlic and tomato based lamb dish prepared in a medium strength sauce with the finest red port.

Burnt Green Curry
Chicken Tikka with burnt spinach and a rare blend of authentic herbs and spices.

Chicken Tikka Salsa
This spicy blend between indian and mexican salsa is a experience not to be missed.

Royale
Chicken Tikka pieces prepared with butter ginger, garlic and tomatoes, in a white wine cream sauce.

Chicken Butter Masala
Tender chicken tikka pieces cooked in butter sauce with fresh coriander and flaked almonds.

Chicken & Prawns Parsee
Chicken tikka style cooked with prawns in a tangy sauce with a little daal.

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Kormas

Chicken £6.35, Lamb £6.75, Beef £6.95, King Prawn £10.95, Prawns £6.95, Chicken Tikka £7.50, Lamb Tikka £7.85, King Prawn Tikka £11.25 Vegetable £5.65

Ceylonese
This style of Korma is from south india. It is prepared from coconut cream and fresh cream.

Muglai
Made famous by the Moghuls of India. This sauce is rich in cream and has a beautiful smooth taste.

Kashmiri
Prepared with chunks pineapple or mango to obtain a rather fruity flavour.

Punjabi
A mild to medium strength korma giving a slightly tangy flavour with the use of pistachios.

Spicy
A slightly hot flavoured forma with roasted ground almonds and fresh cream.

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Karahi

Karahi is a rural cast iron pot similar to a chinese wok. The ingredients are sautéed with subtle north indian spices over a high heat.

Chicken, £6.50

Lamb, £6.75

Beef, £6.95

Prawns, £7.25

King Prawns, £10.95

Vegetable, £5.95

Chicken Saag, £6.95

Lamb Saag, £7.25

Keema Methi, £6.95

Chicken Tikka Bhoona, £7.95

King Prawn Tikka Bhoona, £11.95

Mix Karahi, £9.95

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Traditional Dishes

Chicken £6.25, Lamb £6.50, Beef £6.95, Prawns £6.95, King Prawn £10.95, Vegetable £4.95

Traditional Curry

Bhoona

Special Bhoona

Punjabi Masala

Kashmiri

& Mushrooms

Dopiaza

Dansac

Rogan Josh

Bombay

Patia

& Prawns

Staff Curry (chicken/lamb £7.50/£7.80)

Special Bhoona & Rogan Josh extra £1

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Biryanis

Choice of ingredients cooked tenderly in saffron rice and served with a medium strength gravy sauce.

Chicken, £6.95

Lamb, £7.25

Beef, £7.50

King Prawn, £11.95

Prawn, £7.50

Vegetable, £5.95

Mushroom, £6.25

Royale, £8.95

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Vegetarian

Mushroom Paneer Balti, £6.15

Makhni Tomato Paneer, £6.15

Saag Paneer, £6.15

Matar Paneer, £6.15

Aloo Baingan (potato & aubergine), £5.95

Royal India Special Daal, £5.95

Bindi Bhaji, £4.95

Aloo Mirchan (potato & peppers) £4.95

Mushroom Bhaji, £4.95

Bombay Aloo (egg & potato), £4.95

Aloo Gobi (potato & cauliflower), £4.95

Turka Daal, £4.95

Vegetable Bhoona, £4.95

Aloo Saag (potato & spinach), £4.95

Kabli Channa (chickpeas), £4.95

All available as side dishes £1 less

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Continental

Fillet Steak, £9.95

Sirloin Streak, £9.95

Chicken Maryland, £6.95

Fried Chicken, £5.95

Haddock & Chips, £5.95

Fried Scampi, £6.95

Plain Omelette, £5.25

Chicken Omelette, £5.95

Chicken/Prawn Salad, £5.95

Green Salad, £1.95

Fried Mushrooms, £1.95

Fried Onions, £1.75

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Breads

Nan, £1.95

Pishwari/Garlic/Keema Nan, £2.75

Vegetable/Cheese/Spciy Nan, £2.75

Paratha, £1.95

Pishwari/Vegetable/Keema Paratha, £2.75

Chapati, £0.90

Garlic Chapati, £1.25

Buttered Chapati, £0.95

Tandoori Roti, £1.25

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Rice

Basmati Boiled Rice, £1.60

Basmati Saffron Rice, £1.80

Mushroom Pullao, £2.95

Vegetable Pullao, £2.95

Egg Pullao, £2.95

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Sundries

Poppodoms, £0.65

Spicy Poppodoms, £0.85

Spiced Onions, £0.95

Mango Chutney, £1.50

Riata, £1.50

Yoghurt, £1.10

Mixed Pickle, £1.50

Onion Salad, £1.50

Extra Curry Sauce, £3.00

Extra Bhoona Sauce, £3.25

Extra Korma Sauce, £3.75

Extra Chasni Sauce, £3.95

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Desserts

Kulfi Ice cream, £2.50

Gulab Jammun, £2.25

Banana/Pineapple Fritter, £2.50

Orange/Lemon Sorbet, £2.50

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Note: some foods may contain traces of nuts

All dishes can be tailored to individual strength requirements. Extra 50p